Journey to the lush highlands of Ethiopia with our Guji Hambella Dikitu Anaerobic coffee, grown at over 2,000 meters above sea level. This exceptional coffee is crafted using the innovative anaerobic fermentation process. During this method, the cherries are sealed in oxygen-free tanks, creating a controlled environment where unique microorganisms thrive. This process slows fermentation, allowing complex flavors to develop and creating a distinct, vibrant cup with unparalleled depth.
The result is a sensory explosion of juicy strawberry and tropical guava, balanced by bright citrus acidity. A velvety body carries decadent notes of dark chocolate and delicate hints of vanilla. As the coffee cools, floral undertones and whispers of honey reveal themselves, enriching the experience with every sip. The anaerobic process lends a bold, wine-like complexity to the profile, setting it apart from traditional washed or natural coffees.
Ideal for pour-over aficionados or espresso lovers seeking something special, this coffee celebrates the rich heritage of Ethiopian craftsmanship with a modern twist. Each sip offers a harmonious balance of sweetness, acidity, and body—a reflection of the care and innovation behind its creation.
ALL COFFEE IS ROASTED TO ORDER ON TUESDAY, DISPATCH IS WEDNESDAY OR THURSDAY.
LOCAL PICKUP WILL RECEIVE A NOTIFICATION WHEN READY FOR PICKUP USUALLY BY THURSDAY LATEST. ADDRESS AMELIA + TOBY @ FIUME 58 HYDE STREET BELLINGEN