Costa Rica Finca Hacienda Sonora Centroamericano Natural

Experience the vibrant essence of Costa Rica with our Finca Hacienda Sonora Centroamericano Natural coffee. Grown in the lush valleys near the foothills of the Poás Volcano, this coffee thrives in nutrient-rich volcanic soil and a warm, sunlit climate. The Centroamericano varietal, a hybrid prized for its resilience and exceptional cup quality, delivers a beautifully balanced and complex flavor profile.

What sets this coffee apart is the traditional natural process. After harvesting, the ripe coffee cherries are carefully spread out to dry with the fruit still intact. Over weeks of sun exposure, the cherries ferment naturally, allowing the sugars and flavors of the fruit to infuse into the beans. This method imparts a rich, fruit-forward character and a syrupy body, creating a coffee with bold, unmistakable complexity.

In the cup, you’ll find vibrant notes of ripe blackberry, juicy mango, and hints of dark cherry, layered with a luscious sweetness reminiscent of fig jam. The natural processing method gives the coffee a velvety texture and a subtle wine-like finish, perfect for those seeking a bold and flavorful brew. Whether enjoyed as a pour-over or espresso, this coffee is a radiant reflection of Costa Rica’s innovation and tradition in coffee cultivation.

ALL COFFEE IS ROASTED TO ORDER ON TUESDAY, DISPATCH IS WEDNESDAY OR THURSDAY.

LOCAL PICKUP WILL RECEIVE A NOTIFICATION WHEN READY FOR PICKUP USUALLY BY THURSDAY LATEST. ADDRESS AMELIA + TOBY @ FIUME 58 HYDE STREET BELLINGEN