Discover the vibrant flavors of Costa Rica with our Finca Cerro San Luis SL28 Honey coffee, grown in the fertile soils of the renowned West Valley region. This coffee features the sought-after SL28 varietal, originally developed in Kenya and cherished for its exceptional sweetness and bright acidity. At Finca Cerro San Luis, the combination of nutrient-rich volcanic soil and meticulous cultivation brings out the best in this cherished varietal.
The Honey process used in its production is a meticulous method that strikes a balance between washed and natural processing. After harvesting, the coffee cherries are pulped, leaving a sticky layer of mucilage (resembling honey) on the beans. These beans are then carefully dried, allowing the natural sugars to infuse the coffee with sweetness and complexity. This process enhances the coffee's body and highlights its fruity and caramel-like notes.
In the cup, expect a luscious profile bursting with vibrant red berries, juicy peach, and zesty citrus. A creamy, full-bodied mouthfeel is accented by delicate floral hints and a lingering toffee sweetness. The SL28 varietal's signature bright acidity shines through, beautifully complemented by the depth and sweetness imparted by the Honey process. This coffee is a true celebration of meticulous craftsmanship and bold, unforgettable flavors.
ALL COFFEE IS ROASTED TO ORDER ON TUESDAY, DISPATCH IS WEDNESDAY OR THURSDAY.
LOCAL PICKUP WILL RECEIVE A NOTIFICATION WHEN READY FOR PICKUP USUALLY BY THURSDAY LATEST. ADDRESS AMELIA + TOBY @ FIUME 58 HYDE STREET BELLINGEN