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Barista Foundations

Regular price $159.00

Student

In stock

Take your first shot — with confidence, skill & joy.

What You’ll Learn

  • Espresso theory: grind, dose, yield, extraction

  • How to dial in your grinder and espresso machine

  • Milk steaming: microfoam, temperature, consistency

  • Basic latte art (heart)

  • Troubleshooting: channeling, over/under extraction

  • Machine cleaning, backflushing, basic upkeep

What’s Included

  • Use of professional espresso machine(s) and grinders

  • Coffee, milk & necessary consumables

  • A printed or digital course workbook / cheat sheet

  • Certificate of completion

  • On-the-day discount on beans, accessories & filters

Format & Class Details

  • Duration: ~3 hours 

  • Cost: $159

  • Location: Bellingen

  • Prerequisites: None — this is for beginners

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