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Coffee Prices Surge: What Café Owners and Consumers Need to Know

Coffee Prices Surge: What Café Owners and Consumers Need to Know

The price of coffee has skyrocketed in recent years, with wholesale prices increasing by over 50% since 2021. The "seed price"—the amount paid to farmers for raw coffee beans—has risen as well, though many producers still face profitability challenges due to rising input costs and inflation. For café owners and consumers, these factors have translated into higher prices per cup at retail outlets.


Why Are Prices So High?

  1. Climate Change Impact:
    Extreme weather has severely impacted production in key coffee-growing regions. Brazil, the largest producer, has faced droughts and damaging frosts, reducing yields. Colombia continues to struggle with unpredictable rains, affecting harvest quality.

  2. Supply Chain Disruptions:
    Global shipping delays, increased transportation costs, and political instability in coffee-producing countries have compounded pricing pressures. Higher tariffs in some regions further exacerbate the situation.

  3. Rising Farming Costs:
    Labor shortages, increased fertilizer costs, and farming equipment price hikes are forcing many producers to cut back on production or leave the industry altogether.

  4. Currency and Economic Fluctuations:
    Local currencies in producing countries have weakened against the U.S. dollar, making coffee imports more expensive. For Australian café owners, the Australian Dollar (AUD) has been trading weakly against the U.S. dollar throughout 2024 and into early 2025, hovering at approximately 65–68 cents USD. This depreciation directly impacts the price of imported coffee, further increasing costs for Australian buyers.


What to Expect in 2025

Looking ahead, price volatility is expected to persist. If weather conditions stabilize, production may recover slightly, providing some relief. However, with the continued emphasis on specialty coffee and ethical sourcing, premium beans are likely to remain expensive. Analysts also caution that the weak AUD will continue to challenge Australian importers, making it essential for café owners to consider pricing strategies to offset rising costs.


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